I've been a professional chef since I started at The Savoy Hotel in London in 1975, so there's no dish I don't know how to make magnificently, and adapt it to dietary preferences, with the healthiest, most affordable ingredients. I've been helping my clients eat their best life for 40 years, and all this knowledge is now yours.
This is me at Halley Research Station on the Brunt Ice shelf of Antarctica.
What an experience!
This is for everyone who struggles matching the daily nutritional needs and dietary requirements of themselves and their families.
I get it! I'm asked for advice about how to manage this by most people I meet so I decided to respond in kind and plan your meals with a touch of your device - from shopping and delivery to fork... weekly and monthly planning.
Click click click done.
Personalised diet-oriented recipes
Nutritional Breakdown
Meal Planning
Ingredients Shopping Plan
Goal-Based Progress Analysis
Fascinating Food Education
*founders only offer
"It used to be 'Rich? Eat Well!' or 'Poor? Eat Junk!', but now we know that we can eat healthily without spending more money, without hassle."
"It used to be 'Rich? Eat Well!' or 'Poor? Eat Junk!', but now we know that we can eat healthily without spending more money, without hassle."
You can serve a dinner party with beautiful healthy dishes that have EVERYONE's needs covered, without any stress at all, so you can worry about what to wear.
Come and learn all things food in my regular blog, which has my entire history shared with you, to help you and yours live your best lives.
Only 30 Founders Memberships are available - join
now now to be in the Elite.
© 2023 Trevor Hancock, The Antarctic Chef